YOUR MENUGood morning Sir and Madam. Here is today's menu for your consideration...Let's commence with Gosford and the quadrella offering:Two delicious maidens, a dozen tasty morsels to choose from on each plate.A 14-piece 63 benchmark creation, and, wait for this...A matching 63 with 14 more potential surprises!!!And at Seymour, some regular southern specialties:A 13-item maiden, and then...A mouth-watering 72, followed by...A quiet little 62, and for dessert,A quaintly named 68.But wait, there
YOUR MENU
Good morning Sir and Madam. Here is today's menu for your consideration...
Let's commence with Gosford and the quadrella offering:
Two delicious maidens, a dozen tasty morsels to choose from on each plate.
A 14-piece 63 benchmark creation, and, wait for this...
A matching 63 with 14 more potential surprises!!!
And at Seymour, some regular southern specialties:
A 13-item maiden, and then...
A mouth-watering 72, followed by...
A quiet little 62, and for dessert,
A quaintly named 68.
But wait, there's more!
Mackay's menu for today offers you quaddie fans a real treat!
Yes, for starters your anticipated unfathomable maiden, and then...
A cheerful little age-restricted thingie, and a Class 2 "mystery ingredients" affair, and finally:
A 12-part Class 4 to die for!
Of course if you're still peckish, grab a jet over to Pinjarra for their evening fare:
Your entree is an early smorgasbord of some FIVE maidens.
It's followed by these quaddie irresistibles:
THREE benchmarks. 60, 64 and 68, all containing previously unheard of morsels, and
A Class One with 16 entries, fourteen of which have no wins in recent history. The other two are a last start winner somewhere east of Kalgoorlie and an unknown special thrill that won here to great acclaim from patrons, three starts back.
Oh yes, and a challenging 68 wraps up your menu: one of the 15 delicacies here actually won its second last start. None of the others has a win in their past three, which adds greatly to your tasting/identifying intrigue.
Truly, this is a day to savour.